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First served at the Detroit Athletic Club, circa 1915, just before the start of Prohibition, likely by a bartender named Frank Fogarty.
3/4 ounce gin
3/4 ounce green Chartreuse
3/4 ounce maraschino liqueur
3/4 ounce lime juice, freshly squeezed
Garnish: brandied cherry (optional)
Ingredients
Wet shake until well-chilled.
Strain into a chilled coupe glass.
Garnish with a brandied cherry (optional).
Instructions
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