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Siesta
From NYC's Flatiron Lunge in 2006.
1-1/2 blanco tequila
3/4 lime juice
1/2 grapfruit juice
1/2 simple syrup
1/2 Campari
Shake over ice for 10 seconds
Strain into coupe, or cocktail glass over ice
Garnish with grapefruit peel