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From NYC's Flatiron Lunge in 2006.

  • 1-1/2 blanco tequila

  • 3/4 lime juice

  • 1/2 grapfruit juice

  • 1/2 simple syrup

  • 1/2 Campari

Ingredients

Shake over ice for 10 seconds

Strain into coupe, or cocktail glass over ice

Garnish with grapefruit peel

Instructions

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