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Death & Co. recipe ▌ Raff Rating ★★★★

  • Absinthe (Vieux Pontarlier)

  • 1 1/2 oz Rye (Rittenhouse 100)

  • 1/2 oz Cognac (Pierre Ferrand 1840)

  • 1 tsp Demerara Syrup

  • 4 dashes Peychaud’s Bitters

  • 1 dash Angostura Bitters

Ingredients

Rinse a rocks glass with absinthe and dump. 

Stir other ingredients with ice then strain. 

Squeeze a lemon twist over the drink and discard.

Instructions

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