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Jeffrey Morgenthaler, bar manager at Clyde Common in Portland, calls this easy-to-make and easy-to-sip drink a "silver tequila Collins."
2 ounces silver tequila
1 ounce fresh lemon juice
3/4 ounce simple syrup
3 dashes grapefruit bitters
Sparkling water
Garnish: lemon wheel and mint sprig
Ingredients
Shake for 10 to 12 seconds, or until the drink is chilled.
Instructions
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