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By Jeffrey Morganthaler
1½ oz London dry gin
½ oz fresh lemon juice
½ oz fresh lime juice
½ oz 2:1 simple syrup
½ oz ml lightly beaten egg whites
4 drops orange flower water
1½ oz heavy cream
1½ oz club soda or sparkling mineral water, chilled
Ingredients
In a cocktail shaker, combine the gin, lemon and lime juices, rich simple syrup, egg whites and orange blossom water.
Shake until egg whites become frothy, about 15 seconds.
Add the cream and a few ice cubes to the shaker.
Shake for 10 to 12 seconds
Pour the club soda into the shaker, then carefully strain contents into a chilled 12-ounce collins glass.
Serve without garnish.
Instructions
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