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Paloma means “dove” in Spanish. Some sources think that the drink is named after a popular folk song called “La Paloma” from the 1800’s

  • 2oz tequila blanco (can make ½ oz of it Mezcal)

  • 2oz fresh squeezed grapefruit juice

  • ½ oz fresh squeezed lime juice

  • ½ oz maple syrup or simple syrup

  • 1 oz soda water

  • Flaky sea salt & grapefruit wedge, for the garnish

Ingredients

  1. Cut a notch in the grapefruit wedge, then run the grapefruit around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt.

  2. Add the tequila, grapefruit juice, lime juice, syrup and stir until combined.

  3. Fill the glass with ice. Top with soda water

Instructions

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