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Paloma means “dove” in Spanish. Some sources think that the drink is named after a popular folk song called “La Paloma” from the 1800’s
2oz tequila blanco (can make ½ oz of it Mezcal)
2oz fresh squeezed grapefruit juice
½ oz fresh squeezed lime juice
½ oz maple syrup or simple syrup
1 oz soda water
Flaky sea salt & grapefruit wedge, for the garnish
Ingredients
Cut a notch in the grapefruit wedge, then run the grapefruit around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt.
Add the tequila, grapefruit juice, lime juice, syrup and stir until combined.
Fill the glass with ice. Top with soda water
Instructions
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