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Invented in the 1920’s by a Count Negroni in Florence, Italy. He ordered an Americano cocktail (an 1860’s cocktail with Campari, sweet vermouth and soda water) but wanted it with a little more kick. He asked for it with gin and the Negroni was born!

  • 1 ounce (2 tablespoons) gin*

  • 1 ounce (2 tablespoons) sweet or semi-sweet red vermouth

  • 1 ounce (2 tablespoons) Campari

  • Ice, for serving (try clear ice!)

  • For the garnish: Orange peel

Ingredients

  1. Fill the mixing glass with 1 handful ice and stir for 30 seconds.

  2. Add ice to a lowball glass, and strain the drink into the glass

  3. Garnish with 1″ wide strip of the orange peel. Squeeze the orange peel into the drink & run the peel around the edge of the glass, then place it in the glass

Instructions

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