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Dates back to the 1870’s. Invented at a club called The Manhattan Club in New York City
2 parts rye whisky
½ -1 part sweet vermouth (or ¼ dry + ½ sweet)
1-2 dashes Angostura bitters (or orange or chocolate)
Maraschino cherry
Orange peel garnish
Ingredients
Stirred over ice
strain into a chilled glass
garnish
serve straight up.
Instructions
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