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Jane Russell

This voluptuous rye-based cocktail by bartending pro Brian Miller packs a wallop.

  • 2 oz Rye Whiskey

  • 1/4 oz Carpano Antica Sweet Vermouth

  • 1/4 oz Grand Marnier

  • 1/4 oz Benedictine DOM (chartreuse or Drambuie subs)

  • 1-2 dashes The Bitter Truth Chocolate Bitters

  • Orange peel

Ingredients

Garnish: Orange Peel Stir & strain into a cocktail glass

Instructions

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