top of page

Hoosier Heritage

source page

​

  • 1½ oz Angel’s Envy Bourbon Finished in Port Barrels

  • 1 oz apple cider

  • ½ oz fresh lemon juice

  • ½ oz maple syrup

  • 1 sprig rosemary

  • Pinch of cayenne pepper

Ingredients

  1. Wet shak

  2. Strain into ice filled old fashioned glass

  3. Garnish with pinch of cayenne (at your discretion) over top of the drink and the sprig of rosemary.

Instructions

bottom of page