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Diablo Azul
Created by Bob McCoy while at Eastern Standard, Boston, MA
3/4 oz Blanco Tequila
<3/4 oz Yellow Chartreuse
<3/4 oz Cointreau
3/4 oz Lime Juice
1 dash Bittermens Hopped Grapefruit Bitters
Shake and strain into a cocktail glass. No garnish.