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Invented in the 1920’s at Harry’s New York Bar in Paris and named after an American writer (Erskine Gwynne) who founded a monthly magazine in Paris called the Boulevardier
1oz rye whiskey
½ - ¾ oz Campari
½ - ¾ oz sweet vermouth
Luxardo cherry
Ingredients
Stir over ice
Serve over 2" cube
Instructions
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