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Aviation

Classic gin cocktail dating back to the turn of the 20th century, and it first appeared in Huge Enslinn’s book “Recipes for Mixed Drinks” in 1916.

  • 2 oz gin

  • 1/2 oz maraschino liqueur

  • 1/4 oz creme de violette

  • 3/4 oz lemon juice, freshly squeezed

  • Garnish: brandied cherry

Ingredients

  1. Add the gin, maraschino liqueur, creme de violette and lemon juice to a shaker with ice and shake until well-chilled.

  2. Strain into a cocktail glass.

  3. Garnish with a brandied cherry.

Instructions

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