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In the Pines, Under the Palmes
From True Laurel in SF via San Francisco Cocktails book
3/4 oz gin
3/4 oz Toasted coconut rye
3/4 oz Oliveros vermouth
1/4 oz Luxardo maraschino liqueur
1/4 oz water
2 dashes Angostura bitters
Redwood or pine sprout
Ingredients
Wet stir in mixing glass
Strain into rocks glass & garnish with redwood or pine
Coconut rye: Liter of rye in mason jar. Simmer in saucepan 2 tblsp coconut oil. Add 1 cup coconut flakes & remove from heat. Stir & brown flakes. Add to mason jar. Seal & shake. Sit 10 min then shake again. Freezer overnight. Strain.
Instructions
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