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From Simbal, Los Angeles

  • 1.5 oz Old Forester   Bourbon

  • .25   oz Amaro CioCiaro

  • .25 oz maraschino liqueur

  • .75 oz Dolin Dry Vermouth

  • Lemon

Ingredients

  1. Prepare cocktail in a mixing glass, fill with ice, stir for 25 seconds
  2. let sit a few seconds more
  3. Pour cocktail, squeeze lemon zest over cocktail, discard the lemon, and garnish with maraschino cherry.

Instructions

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