2 oz rye whiskey
¼ oz Fernet Branca
¼ oz simple syrup
2 dash Angastura bitters
Combine rye, Fernet, simple syrup, and bitters in a mixing glass and fill with cracked ice. Stir for 20 seconds and strain into chilled cocktail glass.
Squeeze a piece of orange peel over the drink and use as garnish.