2 oz rye whiskey

¼ oz Fernet Branca

¼ oz simple syrup

2 dash Angastura bitters

Combine rye, Fernet, simple syrup, and bitters in a mixing glass and fill with cracked ice. Stir for 20 seconds and strain into chilled cocktail glass.

Squeeze a piece of orange peel over the drink and use as garnish.