Jeffrey Morgenthaler, bar manager at Clyde Common in Portland, Oregon, calls this easy-to-make and easy-to-sip drink a "silver tequila Collins."

2 ounces silver tequila

1 ounce fresh lemon juice

3/4 ounce simple syrup

3 dashes grapefruit bitters

Sparkling water

Garnish: lemon wheel and mint sprig

Fill Collins glass with ice. Add tequila, lemon juice, simple syrup, and bitters directly into the glass, top with sparkling water and stir gently. Garnish with lemon wheel and mint sprig.

Santa Carla