Introduced by San Francisco bartender Jon Santer in the early 2000s, the Revolver is locked and loaded with the spicy bite of rye-heavy Bulleit bourbon and a slug of coffee liqueur

2 oz Bulleit Bourbon

0.5 oz Coffee liqueur (Tia Maria, Firelit)

2 dashes Orange bitters

Orange peel garnish.  Over ice

Add all the ingredients to a mixing glass filled with ice, and stir until chilled.

Strain into a chilled cocktail glass, and garnish with a wide strip of orange peel.