2 oz dry gin

1oz heavy cream or half-and-half

1 egg white

½ oz lemon juice

½ oz lime juice

2 teaspoons superfine sugar

2-3 drops orange flower water

In large cocktail shaker, combine gin, orange blossom water, egg white, half-and-half, lemon juice, lime juice, and simple syrup. Shake vigorously for 25 seconds.

Add ice and shake for 30 seconds more.

Strain mixture into 8-ounce glass.

Slowly pour soda water down inside edge of shaker to loosen remaining froth. Gently ease soda water/froth mix onto drink and serve.

Ramos Fizz