2 oz Rye Whiskey

1/4 oz Carpano Antica Sweet Vermouth

1/4 oz Grand Marnier

1/4 oz Benedictine DOM (chartreuse or Drambuie subs)

1-2 dashes Chocolate Bitters

Add all the ingredients to a mixing glass and fill with ice.

Stir, and strain into a coupe or cocktail glass.

Garnish with an orange twist.

Jane Russell